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Hardback. Acceptable.
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- Title Kitchen in Corfu
- Author Chatto, James, Martin, W.L
- Binding Hardcover
- Edition 1st Edition
- Language ENG
- Publisher Weidenfeld & Nicolson, London
- Date 1987
- ISBN 9780297791126
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Kitchen in Corfu
by Chatto, James
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780297791126 / 0297791125
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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A$1.54A$16.69 shipping to USA
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Kitchen in Corfu
by Chatto, James & Martin, W.L.
- Used
- Hardcover
- Condition
- Used; Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780297791126 / 0297791125
- Quantity Available
- 1
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Milton Keynes , Buckinghamshire, United Kingdom
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A$6.99A$21.41 shipping to USA
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Weidenfeld & Nicolson. 1st Edition. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/08/1987
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Kitchen in Corfu
by Martin, W.L.,Chatto, James
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780297791126 / 0297791125
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- 1
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Hereford, Herefordshire, United Kingdom
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A$13.63A$23.37 shipping to USA
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Weidenfeld & Nicolson, 1987-10-08. Hardcover. Very Good. 2.3982 cent in x 23.3822 cent in x 15.7880 cent in. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order
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A Kitchen in Corfu
by Chatto, James; Martin, W. L.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780297791126 / 0297791125
- Quantity Available
- 1
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New Braunfels, Texas, United States
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A$13.71A$7.66 shipping to USA
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Weidenfeld & Nicolson, 1987. Hardcover. Good. Book shows moderate wear/ spine tight, pages clean/ D.J. creased; price blacked out; moderate edge wear/ corners and spine bumped/ previous owners name on front page/ several pages and page tips creased
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A Kitchen in Corfu
by Chatto, James & Martin, Wendy L.
- Used
- first
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780297791126 / 0297791125
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Melbourne, Victoria, Australia
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A$27.00A$39.95 shipping to USA
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London: Weidenfeld & Nicolson, 1987. Second-hand hardcover. Joy Fitzsimmons. Chatto, James & Martin, Wendy L. A Kitchen in Corfu. [FIRST EDITION] Weidenfield & Nicolson: London, 1987. 8vo (240x160mm) illust dj, ochre bds vi,[2],199,[1]pp. (illustrations by Joy Fitzsimmons & Jane Human) VG-/VG- dj spine lightly sunned; age-toned
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A Kitchen in Corfu
by Chatto,James & Martin,Wendy
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st UK Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780297791126 / 0297791125
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- 1
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STREETSVILLE, Ontario, Canada
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A$45.94A$18.38 shipping to USA
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London: Weidenfeld & Nicolson., 1987 Book. Fine. Hardcover. 1st UK Edition. In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have…
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