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Flavor Chemistry of Ethnic Foods Hardcover - 1999 - 1st Edition
by Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor)
Details
- Title Flavor Chemistry of Ethnic Foods
- Author Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 272
- Volumes 1
- Language ENG
- Publisher Springer
- Date 1999-06-30
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780306461248 / 0306461242
- Weight 1.56 lbs (0.71 kg)
- Dimensions 10 x 7 x 0.69 in (25.40 x 17.78 x 1.75 cm)
- Library of Congress subjects Cookery, International, Flavor
- Library of Congress Catalog Number 99028547
- Dewey Decimal Code 641.3
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Flavor Chemistry of Ethnic Foods
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Flavor and Chemistry of Ethnic Foods
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Springer , pp. 284 . Hardback. Used.
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Flavor Chemistry of Ethnic Foods
by Shahidi, Fereidoon [Editor]; Chi-Tang Ho [Editor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780306461248 / 0306461242
- Quantity Available
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San Diego, California, United States
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Springer. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Flavor and Chemistry of Ethnic Foods
by Fereidoon Shahidi
- New
- Hardcover
- Condition
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780306461248 / 0306461242
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- 295
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book pre
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