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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria Hardcover - 2010

by Suzanne Carreiro


From the publisher

An authentic culinary journey--part memoir, part cookbook--introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life--from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.

Details

  • Title The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
  • Author Suzanne Carreiro
  • Binding Hardcover
  • Edition First Edition
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher St. Martins Press-3PL
  • Date 2010-08-17
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • ISBN 9780312571405 / 0312571402
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.1 x 6.3 x 1.4 in (23.11 x 16.00 x 3.56 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
  • Library of Congress subjects Umbria (Italy) - Social life and customs, Cooking, Italian
  • Library of Congress Catalog Number 2010013057
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Library Journal, 07/01/2010, Page 104

About the author

SUZANNE CARREIRO has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives.

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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria

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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria

by Carreiro, Suzanne

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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
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by Carreiro, Suzanne

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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria

by Suzanne Carreiro

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