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Cooking in Europe, 1250-1650
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Cooking in Europe, 1250-1650 Hardcover - 2006

by Ken Albala

Details

  • Title Cooking in Europe, 1250-1650
  • Author Ken Albala
  • Binding Hardcover
  • Edition First Edition
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Westport, Connecticut
  • Date 2006-06-01
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9780313330964 / 0313330964
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 10.34 x 7.02 x 0.71 in (26.26 x 17.83 x 1.80 cm)
  • Library of Congress subjects Cookery, European - History
  • Library of Congress Catalog Number 2006004782
  • Dewey Decimal Code 641.59

Media reviews

Citations

  • Reference and Research Bk News, 11/01/2006, Page 316
  • School Library Journal, 02/01/2007, Page 130

About the author

KEN ALBALA is Professor of History at the University of the Pacific, Stockton, California. He is a prolific author who specializes in Early Modern European food history, authoring such titles as Eating Right in the Renaissance (2002) and Food in Early Modern Europe (Greenwood, 2003) and serving as series editor for Greenwood's series Food Culture around the World and Cooking Up History.

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Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650

by Ken Albala

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9780313330964 / 0313330964
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food wi
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Cooking in Europe, 1250-1650
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Cooking in Europe, 1250-1650

by Albala, Ken

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Cooking in Europe, 1250-1650
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Cooking in Europe, 1250-1650

by Ken Albala

  • New
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Hardcover
ISBN 10 / ISBN 13
9780313330964 / 0313330964
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Hardback. New. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The...
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ken Albala

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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The...
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series)

by Ken Albala Lisa Cooperman

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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The...
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ken Albala

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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The...
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ken Albala

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ISBN 10 / ISBN 13
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The...
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ken Albala; Lisa Cooperman [Illustrator]

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Greenwood, 2006-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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