Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food wi
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Details
- Title Cooking in Europe, 1250-1650
- Author Ken Albala
- Binding Hardcover
- Edition First Edition
- Pages 200
- Volumes 1
- Language ENG
- Publisher Greenwood, Westport, Connecticut
- Date 2006-06-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780313330964 / 0313330964
- Weight 1.34 lbs (0.61 kg)
- Dimensions 10.34 x 7.02 x 0.71 in (26.26 x 17.83 x 1.80 cm)
- Library of Congress subjects Cookery, European - History
- Library of Congress Catalog Number 2006004782
- Dewey Decimal Code 641.59
Media reviews
Citations
- Reference and Research Bk News, 11/01/2006, Page 316
- School Library Journal, 02/01/2007, Page 130
About the author
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Cooking in Europe, 1250-1650
by Ken Albala
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Cooking in Europe, 1250-1650
by Albala, Ken
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Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cooking in Europe, 1250-1650
by Ken Albala
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780313330964 / 0313330964
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Hardback. New. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ken Albala
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series)
by Ken Albala Lisa Cooperman
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Greenwood Pub Group, 2006. Hardcover. New. 153 pages. 10.25x7.25x1.00 inches.
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ken Albala
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ken Albala
- Used
- Good
- Hardcover
- Condition
- Used - Good
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- 9780313330964 / 0313330964
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ken Albala; Lisa Cooperman [Illustrator]
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Greenwood, 2006-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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