Description:
Santa Barbara, California, U.S.A: Greenwood Press, 2011. Hardcover. Very Good/No Jacket. 7" x 10 1/4. VERY GOOD / NO DUST JACKET. xvii, [1], 250 pp. Text clean and unmarked. Illustrated with photgraphs in b/w in the text. Illustrated paper over boards, minor shelfwear only. Binding firm.
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American Food by the Decades Hardcover - 2011
by Sherri Machlin (Editor)
Details
- Title American Food by the Decades
- Author Sherri Machlin (Editor)
- Binding Hardcover
- Pages 268
- Volumes 1
- Language ENG
- Publisher Greenwood
- Date 2011-08-23
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780313376986 / 0313376980
- Weight 1.6 lbs (0.73 kg)
- Dimensions 10.1 x 7 x 0.9 in (25.65 x 17.78 x 2.29 cm)
- Library of Congress subjects United States - Social life and customs -, United States - Economic conditions - 20th
- Library of Congress Catalog Number 2011009483
- Dewey Decimal Code 641.597
Media reviews
Citations
- Choice, 03/01/2012, Page 0
- Reference and Research Bk News, 10/01/2011, Page 304
About the author
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American Food by the Decades
by Machlin, Sherri
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.
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Greenwood Pub Group, 2011. Hardcover. New. 224 pages. 10.25x7.25x1.00 inches.
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American Food by the Decades
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