Description:
Academic Press, 2014. Paperback. New. 326 pages. 9.00x6.00x0.74 inches.
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Practical Design, Construction and Operation of Food Facilities Unknown - - 1st Edition
by Clark, J. Peter
Details
- Title Practical Design, Construction and Operation of Food Facilities
- Author Clark, J. Peter
- Binding unknown
- Edition number 1st
- Edition 1
- Publisher Academic Press
- Date 07-08-20
- ISBN 9780323281058
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![Practical Design, Construction and Operation of Food Facilities](https://d3525k1ryd2155.cloudfront.net/f/058/281/9780323281058.EL.0.m.jpg)
Stock Photo: Cover May Be Different
Practical Design, Construction and Operation of Food Facilities
by J. Peter Clark
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780323281058 / 0323281052
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
-
A$372.72A$19.24 shipping to USA
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Item Price
A$372.72
A$19.24
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