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Paperback. Acceptable.
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The Cook's Encyclopaedia Ingredients & Processes Paperback - 1982
by n/a
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- Title The Cook's Encyclopaedia Ingredients & Processes
- Author n/a
- Binding Paperback
- Pages 464
- Publisher Pan Macmillan
- Date May 27, 1982
- ISBN 9780333330364
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The Cook's Encyclopaedia
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Papermac;Cook's Encyclopedia
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The Cook's Encyclopaedia
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GORING BY SEA, West Sussex, United Kingdom
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The Cook's Encyclopaedia
by Stobart, Tom
- Used
- Paperback
- first
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- Used - Good+
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- First Thus.
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Bere Alston, Devon, United Kingdom
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London: Macmillan, 1982. First Thus. . Paperback. Good+. 12mo. Light wear to extrems. Tanning to edge of pages.
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The Cook's Encyclopaedia : Ingredients & Processes
by Stobart, Tom
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- ISBN 10 / ISBN 13
- 9780333330364 / 0333330366
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Dunfermline, Fife, United Kingdom
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Papermac. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Cook's Encyclopaedia : Ingredients & Processes
by Stobart, Tom
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- Used - Good
- ISBN 10 / ISBN 13
- 9780333330364 / 0333330366
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Reno, Nevada, United States
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Papermac. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Cook's Encyclopaedia
by Stobart, Tom
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780333330364 / 0333330366
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Melbourne, Victoria, Australia
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London, UK: Macmillan, 1982. Second-hand softcover. Stobart, Tom. The Cook's Encyclopaedia: ingredients & processes. Macmillan: London, UK 1982. 4to SC 464pp. VG-/- Inevitable yellowing
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The Cook's Encyclopaedia: Ingredients & Processes
by Stobart, Tom
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780333330364 / 0333330366
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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