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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S Paperback -

by Sarah Josepha Hale; Eliza Acton


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  • Title Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S
  • Author Sarah Josepha Hale; Eliza Acton
  • Binding Paperback
  • Pages 436
  • Volumes 1
  • Language ENG
  • Publisher Franklin Classics
  • ISBN 9780341869221 / 0341869228
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 9.21 x 6.14 x 0.89 in (23.39 x 15.60 x 2.26 cm)
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
Stock Photo: Cover May Be Different

Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S

by Hale, Sarah Josepha Buell; Acton, Eliza

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780341869221 / 0341869228
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$67.23
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Description:
Franklin Classics, 2018. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$67.23
FREE shipping to USA