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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Paperback - 2022

by Mark Bittman


Details

  • Title Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
  • Author Mark Bittman
  • Binding Paperback
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Date 2022-04-26
  • Features Bibliography, Index
  • ISBN 9780358645528 / 0358645522
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8 x 5.2 x 1 in (20.32 x 13.21 x 2.54 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Food habits - United States - History, Agriculture - Environmental aspects - United
  • Library of Congress Catalog Number 2020034051
  • Dewey Decimal Code 394.12

About the author

MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New York City.
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

by Bittman, Mark

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science...
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

by Bittman, Mark

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ISBN 10 / ISBN 13
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