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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science Hardcover - 2005

by Robert L. Wolke; Marlene Parrish (With)

In this sequel to "What Einstein Told His Cook," the scientist in the kitchen reveals more about what makes food tick. 20 illustrations.


From the publisher

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food."

First line

WHAT ARE THE FIRST TWO things a server says to you as soon as you've been seated in a restaurant?

Details

  • Title What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
  • Author Robert L. Wolke; Marlene Parrish (With)
  • Binding Hardcover
  • Edition First Edition
  • Pages 492
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, New York
  • Date 2005-04-01
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index
  • ISBN 9780393058697 / 0393058697
  • Weight 1.77 lbs (0.80 kg)
  • Dimensions 9.56 x 6.54 x 1.49 in (24.28 x 16.61 x 3.78 cm)
  • Library of Congress subjects Cookery, Science
  • Library of Congress Catalog Number 2005000263
  • Dewey Decimal Code 641.5

Media reviews

Citations

  • Booklist, 03/15/2005, Page 1255
  • Ingram Advance, 04/01/2005, Page 134
  • Publishers Weekly, 03/07/2005, Page 0
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

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