Description:
New York: Knopf, 1984. BCE, 1984. Hardcover. Very Good/Fair. Octavo, hardcover, near fine in edgeworn and rubbed pictorial dj. More than 680 recipes-the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters. 481 pp. including index.
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Details
- Title Comp Bk Am Fish&shlfsh
- Author Elizabeth Bjornskov
- Binding Hardcover
- Edition First Edition
- Pages 481
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, New York
- Date 1984
- ISBN 9780394530956 / 0394530950
- Weight 1.89 lbs (0.86 kg)
- Library of Congress subjects Cookery (Fish), Cookery (Shellfish)
- Library of Congress Catalog Number 83048847
- Dewey Decimal Code 641.392
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The Complete Book Of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
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Knopf, New York, 1984. 1st edition. Hardcover. Near Fine Condition/No Dust Jacket. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0394530950. ISBN/EAN: 9780394530956. Pictures of this item not already displayed here available upon request. Inventory No: 20248. . 9780394530956
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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
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Pittsford, New York, United States
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New York: Alfred A. Knopf. Fine copy in nearly fine dust jacket. 1984. BC ed.. hardcover. 8vo, 481 pp. .
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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
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Memphis, Tennessee, United States
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Knopf, 1984-03-12. hardcover. Good. 9x6x1.
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Comp Bk Am Fish&shlfsh
by Bjornskov, Elizabeth
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Alfred A. Knopf, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Book of American Fish and Shellfish Cookery
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
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- ISBN 10 / ISBN 13
- 9780394530956 / 0394530950
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
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Springdale, Arkansas, United States
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Knopf, 3/12/1984 12:00:01 A. hardcover. Acceptable. 1.4000 in x 9.3000 in x 6.3000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
- Used
- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780394530956 / 0394530950
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El Cajon, California, United States
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New York, N.Y.: Borzoi/Knopf, 1984 Light bottom edge wear, a light stain on fore edge effects abourt 50 pages. . Hard Cover. Good +/No Jacket. 8vo - over 7¾" - 9¾" tall.
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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394530956 / 0394530950
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Dalton Gardens, Idaho, United States
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Westminster, MD, U.S.A.: Knopf Doubleday Publishing Group. No Jacket, Light Shelf Wear, Detailed Book On Fish Cooking From Poaching, Grilling, To Baking With A Large Variety Of Fish. . Good. Hardcover. 1984.
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