Description:
Houghton Mifflin Harcourt. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Garlic, Garlic, Garlic: More Than 200 Exceptional Recipes for the World's Most Indispensable Ingredient Paperback - 1998
by Linda Griffith; Fred Griffith; Griffith
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
Summary
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
Details
- Title Garlic, Garlic, Garlic: More Than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
- Author Linda Griffith; Fred Griffith; Griffith
- Binding Paperback
- Edition First Edition
- Pages 432
- Volumes 1
- Language ENG
- Publisher Rux Martin/Houghton Mifflin Harcourt, Boston, MA
- Date 1998-10-24
- Illustrated Yes
- ISBN 9780395892541 / 0395892546
- Weight 1.57 lbs (0.71 kg)
- Dimensions 8.23 x 8.06 x 1.18 in (20.90 x 20.47 x 3.00 cm)
- Library of Congress subjects Cookery (Garlic), Garlic
- Library of Congress Catalog Number 98028213
- Dewey Decimal Code 641.652
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Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
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Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
by Fred Griffith; Linda Griffith
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Houghton Mifflin Harcourt Publishing Company, 1998. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
by Fred Griffith; Linda Griffith
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Garlic, Garlic, Garlic: More Than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
by Griffith, Linda; Griffith, Fred; Griffith
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Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
by Griffith, Fred, Griffith, Linda
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Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
by Griffith, Fred, Griffith, Linda
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Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
by Griffith, Fred, Griffith, Linda
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Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
by Griffith, Fred, Griffith, Linda
- Used
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Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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GARLIC GARLIC GARLIC : EXCEPTIONAL RECIPES FOR THE WORLD'S MOST INDISPENSABLE INGREDIENT
by Griffith, Linda
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S. Good.
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Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient
by Griffith, Linda; Griffith, Fred.
- Used
- Near Fine
- Paperback
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- Used - Near Fine
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- 3rd ptg
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Boston/ New York: Houghton Mifflin, 1998. 3rd ptg . Soft cover. Near Fine. Michael Halbert art. 3200 shelf. Thick oblong trade paperback, pictorial covers, pale green covers. 200+ recipes. Index. Solid.
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