Description:
New York, NY.: Clarkson Potter., 2005. First Edition. First Printing.. Book condition is Fine. Price Clipped Dust Jacket is also Fine.. 8 x 10.25 Inches in size.. FIRST EDITION HARDBACK. Extremely high quality photographs illustrate this very handsome book. Protected with an Acid Free Clear Archival Cover.
No image available
CHEESE. A Connoisseur’s Guide to the World’s Best Hardcover - 2005
by McCalman, Max & David Gibbons
Details
- Title CHEESE. A Connoisseur’s Guide to the World’s Best
- Author McCalman, Max & David Gibbons
- Binding Hardcover
- Edition First Edition. F
- Pages 304 numbered pages.
- Publisher Clarkson Potter., New York, NY.
- Date 2005
- ISBN 9780400050348
More Copies for Sale
CHEESE. A Connoisseur’s Guide to the World’s Best
by McCalman, Max & David Gibbons
- Used
- Hardcover
- first
- Condition
- Used - Book condition is Fine. Price Clipped Dust Jacket is also Fine.
- Edition
- First Edition. First Printing.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780400050348 / 0400050340
- Quantity Available
- 1
- Seller
-
Petaluma, California, United States
- Item Price
-
A$35.12A$7.57 shipping to USA
Show Details
Item Price
A$35.12
A$7.57
shipping to USA