Skip to content

No image available
No image available

CHEESE. A Connoisseur’s Guide to the World’s Best Hardcover - 2005

by McCalman, Max & David Gibbons


Details

  • Title CHEESE. A Connoisseur’s Guide to the World’s Best
  • Author McCalman, Max & David Gibbons
  • Binding Hardcover
  • Edition First Edition. F
  • Pages 304 numbered pages.
  • Publisher Clarkson Potter., New York, NY.
  • Date 2005
  • ISBN 9780400050348
Back to Top

More Copies for Sale

CHEESE.  A Connoisseur’s Guide to the World’s Best

CHEESE. A Connoisseur’s Guide to the World’s Best

by McCalman, Max & David Gibbons

  • Used
  • Hardcover
  • first
Condition
Used - Book condition is Fine. Price Clipped Dust Jacket is also Fine.
Edition
First Edition. First Printing.
Binding
Hardcover
ISBN 10 / ISBN 13
9780400050348 / 0400050340
Quantity Available
1
Seller
Petaluma, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$35.12
A$7.57 shipping to USA

Show Details

Description:
New York, NY.: Clarkson Potter., 2005. First Edition. First Printing.. Book condition is Fine. Price Clipped Dust Jacket is also Fine.. 8 x 10.25 Inches in size.. FIRST EDITION HARDBACK. Extremely high quality photographs illustrate this very handsome book. Protected with an Acid Free Clear Archival Cover.
Item Price
A$35.12
A$7.57 shipping to USA