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Cheese Vol 1
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Cheese Vol 1 Hardcover - 1995

by Fox; P. F. Fox (Editor)


First line

Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.

Details

  • Title Cheese Vol 1
  • Author Fox; P. F. Fox (Editor)
  • Binding Hardcover
  • Edition Second Edition
  • Pages 616
  • Volumes 1
  • Language ENG
  • Publisher Aspen Publishers, London
  • Date 1995-12-31
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780412535000 / 0412535009
  • Weight 2.58 lbs (1.17 kg)
  • Dimensions 9.61 x 6.69 x 1.31 in (24.41 x 16.99 x 3.33 cm)
  • Library of Congress Catalog Number 92042748
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CHEESE: Chemistry, Physics and Microbiology (Volume 1 - General Aspects)

CHEESE: Chemistry, Physics and Microbiology (Volume 1 - General Aspects)

by Fox, P.F. (Editor)

  • Used
  • Hardcover
Condition
Used - Good with no dust jacket
Edition
Second Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780412535000 / 0412535009
Quantity Available
1
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BERKELEY, California, United States
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Description:
London: Chapman and Hall. Good with no dust jacket. 1993. Second Edition. Hardcover. 0-412-53500-9 . White coated paper boards with green lettering, illustrated.; 6-1/2" x 9-3/4"; xii, 601 pp; Boards lightly soiled, bumped/worn at corners. Solid hinges. Flourescent highlighting throughout the chapter on Biochemistry Cheese Ripening, scattered highlighting elsewhere, prior owner named inked out on FFEP. .
Item Price
A$76.58
A$7.66 shipping to USA
Cheese:Chemistry, Physics and Microbiology, Vol. 1, General Aspects
Stock Photo: Cover May Be Different

Cheese:Chemistry, Physics and Microbiology, Vol. 1, General Aspects

by Fox

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780412535000 / 0412535009
Quantity Available
1
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Waltham Abbey, Essex, United Kingdom
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Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Cheese: General Aspects v. 1: Chemistry, Physics and Microbiology
Stock Photo: Cover May Be Different

Cheese: General Aspects v. 1: Chemistry, Physics and Microbiology

by Fox, P. F.

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Edition
2nd Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780412535000 / 0412535009
Quantity Available
1
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Mordialloc, Australian Capital Territory, Australia
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A$120.00
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Description:
Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
Item Price
A$120.00
A$52.50 shipping to USA