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The Psychology of Eating and Drinking
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The Psychology of Eating and Drinking Paperback - 2014 - 4th Edition

by Alexandra W. Logue


From the publisher

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective-explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

Details

  • Title The Psychology of Eating and Drinking
  • Author Alexandra W. Logue
  • Binding Paperback
  • Edition number 4th
  • Edition 4
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • Date 2014-12-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780415817073 / 0415817072
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 8.9 x 5.9 x 1 in (22.61 x 14.99 x 2.54 cm)
  • Themes
    • Aspects (Academic): Psychological
  • Library of Congress subjects Food habits - Psychological aspects, Nutrition - Psychological aspects
  • Library of Congress Catalog Number 2014024509
  • Dewey Decimal Code 616.852

Media reviews

Citations

  • Choice, 12/01/2015, Page 0

About the author

Alexandra W. Logue, PhD, is an internationally known behavioral scientist. Her general research area is learning and motivation, with special research interests in higher education, choice behavior, self-control, and food aversions and preferences. She has published over 130 books, articles, and chapters on higher education, quantitative models of choice behavior, and food aversions and preferences, and has served on the editorial boards of many prestigious journals.

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The Psychology of Eating and Drinking
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The Psychology of Eating and Drinking

by Logue, Alexandra W.

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