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Rich, Rare & Red: The International Wine & Food Society's Guide to Port
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Rich, Rare & Red: The International Wine & Food Society's Guide to Port Hardcover - 1983

by Ben Howkins

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  • Title Rich, Rare & Red: The International Wine & Food Society's Guide to Port
  • Author Ben Howkins
  • Binding Hardcover
  • Edition First Edition
  • Pages 169
  • Volumes 1
  • Language ENG
  • Publisher Iw&fs and W. Heinemann, London
  • Date January 1983
  • ISBN 9780434349098 / 0434349097
  • Library of Congress subjects Port wine - Portugal
  • Library of Congress Catalog Number 83210367
  • Dewey Decimal Code 641.222

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RICH, RARE & RED The International Wine & Food Society's Guide to Port
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RICH, RARE & RED The International Wine & Food Society's Guide to Port

by Howkins, Ben

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9780434349098 / 0434349097
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William Heinemann Ltd, 1982. xv, 169pp. Photographic plates. Pictorial colour d.j.. hardcover. Fine/Fine. 8vo.
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Rich Rare and Red: Guide to Port
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Rich Rare and Red: Guide to Port

by Howkins, Ben

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ISBN 10 / ISBN 13
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David & Charles, 1983-01-01. Hardcover. Good. Good condition with wear and markings.
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Rich Rare and Red: Guide to Port
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Rich Rare and Red: Guide to Port

by Howkins, Ben

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New. New Usually ships within 1-2 biz days Quality booksbecause we careShipped from Canada
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Rich, Rare & Red
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Rich, Rare & Red

by Howkins, Ben

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London, UK: William Heinemann, 1982. Second-hand hardcover. Howkins, Ben. Rich, Rare & Red: the International Wine & Food Society's Guide to Port. William Heinemann: London, UK 1982. 8vo HC 169pp. VG/VG
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Rich Rare and Red: Guide to Port
Stock Photo: Cover May Be Different

Rich Rare and Red: Guide to Port

by Howkins, Ben

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  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780434349098 / 0434349097
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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