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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World Hardcover - 1995

by Steven Kolpan; Steven Koplan; Michael Weiss (With)


First line

Wine is ancient, and yet the beverage we enjoy today is thoroughly modern.

Details

  • Title Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
  • Author Steven Kolpan; Steven Koplan; Michael Weiss (With)
  • Binding Hardcover
  • Edition First Edition. F
  • Pages 699
  • Volumes 1
  • Language ENG
  • Publisher Van Nostrand Reinhold Company, Florence, Kentucky, U.S.A.
  • Date November 1995
  • ISBN 9780442018313 / 0442018312
  • Weight 4.91 lbs (2.23 kg)
  • Dimensions 11.17 x 8.83 x 1.54 in (28.37 x 22.43 x 3.91 cm)
  • Library of Congress subjects Wine and wine making
  • Library of Congress Catalog Number 95-35579
  • Dewey Decimal Code 641.22
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World...
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

by Weiss, Michael A., Smith, Brian H., Kolpan, Steven

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Van Nostrand Reinhold, 1995-11-01. Hardcover. Very Good. 1.7000 11.0000 8.9000. 1996 hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World...
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

by Weiss, Michael A., Smith, Brian H., Kolpan, Steven

  • Used
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Hardcover
ISBN 10 / ISBN 13
9780442018313 / 0442018312
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Van Nostrand Reinhold, 1995-11-01. Hardcover. Very Good. 1.7000 11.0000 8.9000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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A$12.32
A$9.64 shipping to USA
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World

Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World

by Michael A. Weiss; Brian H. Smith; Steven Kolpan

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Wiley & Sons, Incorporated, John, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World

Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World

by Michael A. Weiss; Brian H. Smith; Steven Kolpan

  • Used
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ISBN 10 / ISBN 13
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Wiley & Sons, Incorporated, John, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World

Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World

by Brian H. Smith; Michael A. Weiss; Steven Kolpan

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780442018313 / 0442018312
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Exploring Wine.

Exploring Wine.

by Steven Kolpan, Brian H. Smith, Michael A. Weiss.

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Hardcover
ISBN 10 / ISBN 13
9780442018313 / 0442018312
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New York et al.: Van Nostrand Reinhold, 1996. Large format hardcover. Fine/Dust Jacket condition fine. The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos throughout, glossary, index. Heavy book, will require extra postage for international shipping.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World...
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

by Steven Kolpan; Brian H. Smith; Michael A. Weiss; Corporate Author-Culinary Institute of America

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ISBN 10 / ISBN 13
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Van Nostrand Reinhold Company, 1995-11. Hardcover. Good.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World...
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

by Kolpan, Steven, Smith, Brian H., Weiss, Michael A.

  • Used
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ISBN 10 / ISBN 13
9780442018313 / 0442018312
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Van Nostrand Reinhold. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

by Kolpan, Steven & Brian H. Smith & Michael A. Weiss

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442018313 / 0442018312
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New York : Van Nostrand Reinhold, 1996. Hardcover. Good. Original pictorial boards, dust jacket, illustrations in colour, 4to.
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