Description:
1988. Hardcover. Very Good. Former library book. Slight signs of wear on the cover. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Design and Layout of Foodservice Facilities Hardcover - 1988
by John C. Birchfield
Details
- Title Design and Layout of Foodservice Facilities
- Author John C. Birchfield
- Binding Hardcover
- Edition Fourth Printing
- Pages 250
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, New York
- Date 1988
- ISBN 9780442210427 / 0442210426
- Weight 2.32 lbs (1.05 kg)
- Dimensions 11.34 x 8.77 x 0.78 in (28.80 x 22.28 x 1.98 cm)
- Library of Congress subjects Food service management, Food service - Equipment and supplies
- Library of Congress Catalog Number 87031655
- Dewey Decimal Code 647.950
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Design and Layout of Foodservice Facilities
by john-c-birchfield
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- ISBN 10 / ISBN 13
- 9780442210427 / 0442210426
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Design and Layout of Foodservice Facilities
by John C. Birchfield
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- 9780442210427 / 0442210426
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Frederick, Maryland, United States
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Van Nostrand Reinhold. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Design and Layout of Foodservice Facilities
by John C. Birchfield
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442210427 / 0442210426
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Design and Layout of Foodservice Facilities
by Birchfield, John C.
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- 5th ptg
- ISBN 10 / ISBN 13
- 9780442210427 / 0442210426
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Binghamton, New York, United States
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New York: Van Nostrand Reinhold, 1988. 5th ptg . hard. Very Good. ISBN: 0-442-21042-6. Indexed. Some yellow & magenta highlights, butstill attractive & useful b/w photos. very good, no dj issued, oversized photo slate green bds. Tight 250 pgs
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Design and Layout of Foodservice Facilities
by Birchfield, John C.
- Used
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- 9780442210427 / 0442210426
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Vancouver, Washington, United States
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U.S.A.: Van Nostrand Reinhold, 1988 HARDBACK BOOK IN NEAR FINE CONDITION. Hardcover. Near Fine.
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Design and Layout of Foodservice Facilities
by John C. Birchfield
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st Edition 1st Printing
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- Hardcover
- ISBN 10 / ISBN 13
- 9780442210427 / 0442210426
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Lancaster, Pennsylvania, United States
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A$30.45A$9.89 shipping to USA
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New York: Van Nostrand Reinhold, 1988. 1st Edition 1st Printing. Hardcover. New/No Jacket. First printing. Green pictorial laminated covers. 4to, 250pp.
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Design & Layout of Foodservice Facilities
by Birchfield, John C.
- Used
- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442210427 / 0442210426
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Flossmoor, Illinois, United States
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New York: Van Nostrand Reinhold , 1988. NF/none; 250 pages; 6th printing; near Fine in pictorial laminated boards, minor rubbing on front edge; no dustjacket, probably as issued. Chapters cover preliminary planning, foodservice design, the principles of design, equipment layout, foodservice equipment, foodervice facilities engineering, and foodservice interior design. Includes glossary, bibliography and detailed index, with three appendices: typical foodservice facility designs, common foodservice facility design symbols, and sample documents. Well illustrated in b/w photos, drawings.. Hard Cover. 4to - over 9¾" - 12" tall.
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Design and Layout of Foodservice Facilities
by Birchfield, John C.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442210427 / 0442210426
- Quantity Available
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Newport Coast, California, United States
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A$88.29FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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