Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Stock Photo: Cover May Be Different
Details
- Title The Professional Pastry Chef
- Author Bo Friberg
- Binding Hardcover
- Pages 273
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, New York
- Date 1985-02
- ISBN 9780442226350 / 0442226357
- Weight 1.89 lbs (0.86 kg)
- Library of Congress subjects Pastry
- Library of Congress Catalog Number 84002214
- Dewey Decimal Code 641.865
More Copies for Sale
Stock Photo: Cover May Be Different
The Professional Pastry Chef
by Friberg, Bo
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442226350 / 0442226357
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$79.81FREE shipping to USA
Show Details
Item Price
A$79.81
FREE shipping to USA