Skip to content

No image available
No image available

Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods Hardcover - 1977

by P. S. Elias (Other)


Details

  • Title Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods
  • Author P. S. Elias (Other)
  • Binding Hardcover
  • Pages 220
  • Volumes 1
  • Language ENG
  • Publisher Elsevier Science & Technology
  • Date 1977-05
  • ISBN 9780444415875 / 0444415874
  • Library of Congress subjects Radiation preservation of food, Irradiated foods
  • Library of Congress Catalog Number 77006296
  • Dewey Decimal Code 664.028
Back to Top

More Copies for Sale

No image available

Radiation chemistry of major food components: Its relevance to the assessment of the wholesomeness of irradiated foods

by P.S. Elias

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780444415875 / 0444415874
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
A$93.22
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$93.22
FREE shipping to USA