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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods Hardcover - 1977
by P. S. Elias (Other)
Details
- Title Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods
- Author P. S. Elias (Other)
- Binding Hardcover
- Pages 220
- Volumes 1
- Language ENG
- Publisher Elsevier Science & Technology
- Date 1977-05
- ISBN 9780444415875 / 0444415874
- Library of Congress subjects Radiation preservation of food, Irradiated foods
- Library of Congress Catalog Number 77006296
- Dewey Decimal Code 664.028
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Radiation chemistry of major food components: Its relevance to the assessment of the wholesomeness of irradiated foods
by P.S. Elias
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780444415875 / 0444415874
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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A$93.22FREE shipping to USA
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Item Price
A$93.22
FREE shipping to USA