Summary
These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!
1,000 Vegan Recipes:
- Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
- Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
- Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
- Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.
Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
From the rear cover
1,000VeganRecipes
It's like getting 5 cookbooks in 1!
80 Appetizers and Snacks
253 Salads, Sandwiches, and Soups
170 Main Dishes
46 Breads and Muffins
138 Cookies, Cakes, and Other Desserts
And Much More!
Praise for 1,000 Vegan Recipes
"Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It's not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work."
--John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life
"1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it."
--Neal Barnard, M.D., President, Physician's Committee for Responsible Medicine
"1,000 Vegan Recipes is destined to become an essential and well-used cookbook for vegans and a valuable resource for cooks of every persuasion."
--Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
"Robin Robertson's reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It's a wonderful reference for vegans and can be used by anyone who cooks and enjoys great-flavored food."
--Ken Bergeron, Vegan Certified Executive Chef, author of Professional Vegetarian Cooking
Details
- Title 1,000 Vegan Recipes
- Author Robin Robertson
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 640
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Somerset, New Jersey, U.S.A.
- Date 2009-09-18
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780470085028 / 0470085029
- Weight 3.3 lbs (1.50 kg)
- Dimensions 9.3 x 7.9 x 1.8 in (23.62 x 20.07 x 4.57 cm)
-
Themes
- Topical:
- Library of Congress subjects Vegan cookery
- Library of Congress Catalog Number 2008055898
- Dewey Decimal Code 641.563
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by Robin Robertson
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1,000 Vegan Recipes
by Robin Robertson
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- Hardcover
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- ISBN 10 / ISBN 13
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