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Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
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Discovery of a Continent: Foods, Flavors, and Inspirations from Africa Paperback - 2007

by Marcus Samuelsson


From the publisher

Includes index.

Details

  • Title Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
  • Author Marcus Samuelsson
  • Binding Paperback
  • Edition First Edition
  • Pages 174
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Hoboken, N. J.
  • Date 2007-01
  • Illustrated Yes
  • ISBN 9780470173251 / 0470173254
  • Library of Congress subjects Cookery, African, Cooking, African
  • Library of Congress Catalog Number 2007013698
  • Dewey Decimal Code 641.596
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Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa
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Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa

by Marcus Samuelsson

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Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa
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Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa

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Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa
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Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa

by Samuelsson, Marcus

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Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
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Discovery of a Continent: Foods, Flavors, and Inspirations from Africa

by Samuelsson, Marcus

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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

by Heidi Sacko Walters; Marcus Samuelsson

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Discovery of a Continent
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Discovery of a Continent

by Samuelsson, Marcus

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ISBN 10 / ISBN 13
9780470173251 / 0470173254
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Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
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Discovery of a Continent: Foods, Flavors, and Inspirations from Africa

by Samuelsson, Marcus

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ISBN 10 / ISBN 13
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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa
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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

by Walters, Heidi Sacko, Samuelsson, Marcus

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ISBN 10 / ISBN 13
9780470173251 / 0470173254
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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa
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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

by Walters, Heidi Sacko, Samuelsson, Marcus

  • Used
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ISBN 10 / ISBN 13
9780470173251 / 0470173254
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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa
Stock Photo: Cover May Be Different

The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

by Walters, Heidi Sacko, Samuelsson, Marcus

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780470173251 / 0470173254
Quantity Available
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