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- Title Professional Cooking
- Author Wayne Gisslen
- Binding Hardcover
- Edition 7th
- Pages 1088
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date 2010-01
- Illustrated Yes
- ISBN 9780470197523 / 0470197528
- Weight 6.14 lbs (2.79 kg)
- Dimensions 11.24 x 8.82 x 1.87 in (28.55 x 22.40 x 4.75 cm)
- Library of Congress subjects Food service, Quantity cookery
- Library of Congress Catalog Number 2009045858
- Dewey Decimal Code 641.57
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Professional Cooking
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Professional Cooking
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John Wiley and Sons, 2010. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking
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John Wiley and Sons, 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking
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John Wiley and Sons, 2010. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking
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John Wiley and Sons, 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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John Wiley and Sons. Used - Good. Good condition. 7th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Professional Cooking
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Professional Cooking
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