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Basic Pastrywork Techniques
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Basic Pastrywork Techniques Paperback - 1993 - 2nd Edition

by L. G. Nicolello; J. Dinsdale (Editor)


Details

  • Title Basic Pastrywork Techniques
  • Author L. G. Nicolello; J. Dinsdale (Editor)
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 239
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date 1993-11
  • ISBN 9780470233498 / 0470233494
  • Weight 1.04 lbs (0.47 kg)
  • Dimensions 9.19 x 6.14 x 0.55 in (23.34 x 15.60 x 1.40 cm)
  • Library of Congress subjects Pastry
  • Library of Congress Catalog Number 93244175
  • Dewey Decimal Code 641.865
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Basic Pastrywork Techniques
Stock Photo: Cover May Be Different

Basic Pastrywork Techniques

by Nicolello, L. G.,Dinsdale, J.

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  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780470233498 / 0470233494
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Halsted Pr, 1993-11-01. Paperback. Good. 0.5500 9.2100 6.1000. Ex-library copy with usual markings.
Item Price
A$69.46
A$6.08 shipping to USA
Basic Pastrywork Techniques
Stock Photo: Cover May Be Different

Basic Pastrywork Techniques

by Nicolello, L. G.

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470233498 / 0470233494
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$110.55
FREE shipping to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$110.55
FREE shipping to USA