Description:
Wiley & Sons, Incorporated, John, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
Doughs, Batters, and Meringues (French Professional Pastry Series) Hardcover - 1998 - 1st Edition
by Alain Escoffier
First line
How do we define pastry?
Details
- Title Doughs, Batters, and Meringues (French Professional Pastry Series)
- Author Alain Escoffier
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 200
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date January 1, 1998
- ISBN 9780470244081
More Copies for Sale
Doughs, Batters, and Meringues
by Alain Escoffier; Roland Bilheux
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470244081 / 0470244089
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$55.61FREE shipping to USA
Show Details
Item Price
A$55.61
FREE shipping to USA
Stock Photo: Cover May Be Different
Doughs, Batters, and Meringues (French Professional Pastry Series)
by Bilheux, Roland ; Alain Escoffier
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470244081 / 0470244089
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
A$300.58A$255.50Save A$45.09!A$10.83 shipping to USA
Show Details
Description:
NY: John Wiley & Sons, 2000. (USA) 2nd edition in English. No markings, tiny bump to one cover corner, else Fine in Fine dust jacket. Boards, 203pp, index, ribbon marker, many colour photos thrpighout illustrated the techniques and skills of French pastry making. (3.2 JM LVR 200/b6. 2nd. Hardcover. Fine/Fine. Folio - over 12" - 15" tall.
Item Price
A$300.58A$255.50
Save A$45.09
!
A$10.83
shipping to USA