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John Wiley & Sons Inc, 2010. Paperback. New. study guide edition. 160 pages. 11.00x8.50x0.25 inches.
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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation Paperback - 2010 - 1st Edition
by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
Details
- Title Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
- Author Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 176
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2010-04
- Features Table of Contents
- ISBN 9780470284735 / 0470284730
- Weight 0.8 lbs (0.36 kg)
- Dimensions 10.6 x 8.4 x 0.6 in (26.92 x 21.34 x 1.52 cm)
- Dewey Decimal Code 641.79
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Study Guide to Accompany Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
by Gisslen, Wayne/ Sackett, Lou/ Pestka, Jaclyn
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Study Guide to Accompany Professional Garde Manger â A Comprehensive Guide to Cold Food Preparation
by Gisslen, Wayne/ Sackett, Lou/ Pestka, Jaclyn
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John Wiley & Sons Inc, 2010. Paperback. New. study guide edition. 160 pages. 11.00x8.50x0.25 inches.
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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
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Professional Garde Manger, Study Guide
by Wayne Gisslen Lou Sackett Jaclyn Pestka
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide
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