Skip to content

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food
Stock Photo: Cover May Be Different

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation Paperback - 2010 - 1st Edition

by Lou Sackett; Jaclyn Pestka; Wayne Gisslen


Details

  • Title Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
  • Author Lou Sackett; Jaclyn Pestka; Wayne Gisslen
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2010-04
  • Features Table of Contents
  • ISBN 9780470284735 / 0470284730
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 10.6 x 8.4 x 0.6 in (26.92 x 21.34 x 1.52 cm)
  • Dewey Decimal Code 641.79

About the author

Lou Sackett is a food writer and culinary educator who has written for both local and national culinary publications. Having taught previously at The Restaurant School in Philadelphia, she currently teaches at Dauphin County Technical School in Harrisburg, Pennsylvania.

Jaclyn Pestka is a regionally acclaimed restaurant chef with a specialty in world cuisines. Her tenure as chef instructor at The School of Culinary Arts in York, Pennsylvania led to her work in garde manger and expertise in charcuterie. She is now executive chef of Channels Food Rescue in Central Pennsylvania.

Back to Top

More Copies for Sale

Study Guide to Accompany Professional Garde Manger  – A Comprehensive Guide to Cold Food Preparation

Study Guide to Accompany Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation

by Gisslen, Wayne/ Sackett, Lou/ Pestka, Jaclyn

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780470284735 / 0470284730
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$94.38
A$19.46 shipping to USA

Show Details

Description:
John Wiley & Sons Inc, 2010. Paperback. New. study guide edition. 160 pages. 11.00x8.50x0.25 inches.
Item Price
A$94.38
A$19.46 shipping to USA
Study Guide to Accompany Professional Garde Manger  – A Comprehensive Guide to Cold Food...

Study Guide to Accompany Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation

by Gisslen, Wayne/ Sackett, Lou/ Pestka, Jaclyn

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780470284735 / 0470284730
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$153.41
A$19.46 shipping to USA

Show Details

Description:
John Wiley & Sons Inc, 2010. Paperback. New. study guide edition. 160 pages. 11.00x8.50x0.25 inches.
Item Price
A$153.41
A$19.46 shipping to USA
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Stock Photo: Cover May Be Different

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

by Sackett, Lou

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470284735 / 0470284730
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$126.98
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$126.98
FREE shipping to USA
Professional Garde Manger, Study Guide
Stock Photo: Cover May Be Different

Professional Garde Manger, Study Guide

by Wayne Gisslen Lou Sackett Jaclyn Pestka

  • New
Condition
New
ISBN 10 / ISBN 13
9780470284735 / 0470284730
Quantity Available
3
Seller
Woodside, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$128.17
A$6.08 shipping to USA

Show Details

Description:
John Wiley & Sons , pp. 168 . Papeback. New.
Item Price
A$128.17
A$6.08 shipping to USA
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide
Stock Photo: Cover May Be Different

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Study Guide

by John Wiley & Sons

  • New
Condition
New
ISBN 10 / ISBN 13
9780470284735 / 0470284730
Quantity Available
100
Seller
Miami, Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$181.18
A$4.57 shipping to USA

Show Details

Description:
New.
Item Price
A$181.18
A$4.57 shipping to USA