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Professional Cooking Canadian Chefs Version W/CD-ROM
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Professional Cooking Canadian Chefs Version W/CD-ROM Hardcover - 2001 - 5th Edition

by Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu

Details

  • Title Professional Cooking Canadian Chefs Version W/CD-ROM
  • Author Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu
  • Binding Hardcover
  • Edition number 5th
  • Edition 5
  • Pages 960
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
  • Date 2001
  • Illustrated Yes
  • ISBN 9780471216810 / 047121681X
  • Weight 5.53 lbs (2.51 kg)
  • Dimensions 15.99 x 8.74 x 1.49 in (40.61 x 22.20 x 3.78 cm)
  • Library of Congress subjects Food service, Quantity cookery
  • Library of Congress Catalog Number 2002001420
  • Dewey Decimal Code 641.57

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Professional Cooking for Canadian Chefs
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Professional Cooking for Canadian Chefs

by Gisslen, Wayne

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471216810 / 047121681x
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Professional Cooking for Canadian Chefs
Stock Photo: Cover May Be Different

Professional Cooking for Canadian Chefs

by Gisslen, Wayne

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471216810 / 047121681x
Quantity Available
3
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$17.81
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$17.81
FREE shipping to USA
Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

by Wayne Gisslen

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471216810 / 047121681X
Quantity Available
1
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$19.55
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Professional Cooking Canadian Chefs Version W/CD-ROM

Professional Cooking Canadian Chefs Version W/CD-ROM

by Gisslen, Wayne; Griffin, Mary Ellen; Le Cordon Bleu

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471216810 / 047121681X
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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A$19.55
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John Wiley & Sons, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$19.55
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Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

by Wayne Gisslen

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471216810 / 047121681X
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$19.55
FREE shipping to USA

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Description:
Wiley & Sons, Incorporated, John, 2002. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$19.55
FREE shipping to USA
Professional Cooking for Canadian Chefs, witn CD-ROM
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Professional Cooking for Canadian Chefs, witn CD-ROM

by Gisslen, Wayne; Le Cordon Bleu

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780471216810 / 047121681X
Quantity Available
1
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San Diego, California, United States
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A$172.02
A$8.31 shipping to USA

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Description:
Wiley, 2002-06-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$172.02
A$8.31 shipping to USA