Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
![Professional Cooking Canadian Chefs Version W/CD-ROM](https://d3525k1ryd2155.cloudfront.net/f/810/216/9780471216810.OL.0.l.jpg)
Stock Photo: Cover May Be Different
Professional Cooking Canadian Chefs Version W/CD-ROM Hardcover - 2001 - 5th Edition
by Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu
Details
- Title Professional Cooking Canadian Chefs Version W/CD-ROM
- Author Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu
- Binding Hardcover
- Edition number 5th
- Edition 5
- Pages 960
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date 2001
- Illustrated Yes
- ISBN 9780471216810 / 047121681X
- Weight 5.53 lbs (2.51 kg)
- Dimensions 15.99 x 8.74 x 1.49 in (40.61 x 22.20 x 3.78 cm)
- Library of Congress subjects Food service, Quantity cookery
- Library of Congress Catalog Number 2002001420
- Dewey Decimal Code 641.57
More Copies for Sale
![Professional Cooking for Canadian Chefs](https://d3525k1ryd2155.cloudfront.net/f/810/216/9780471216810.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Professional Cooking for Canadian Chefs
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471216810 / 047121681x
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$14.23FREE shipping to USA
Show Details
Item Price
A$14.23
FREE shipping to USA
![Professional Cooking for Canadian Chefs](https://d3525k1ryd2155.cloudfront.net/f/810/216/9780471216810.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Professional Cooking for Canadian Chefs
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471216810 / 047121681x
- Quantity Available
- 3
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$17.81FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$17.81
FREE shipping to USA
![Professional Cooking for Canadian Chefs](https://d3525k1ryd2155.cloudfront.net/h/322/284/1188284322.0.m.jpg)
Professional Cooking for Canadian Chefs
by Wayne Gisslen
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471216810 / 047121681X
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$19.55FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$19.55
FREE shipping to USA
![Professional Cooking Canadian Chefs Version W/CD-ROM](https://d3525k1ryd2155.cloudfront.net/h/537/814/1232814537.0.m.jpg)
Professional Cooking Canadian Chefs Version W/CD-ROM
by Gisslen, Wayne; Griffin, Mary Ellen; Le Cordon Bleu
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471216810 / 047121681X
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$19.55FREE shipping to USA
Show Details
Description:
John Wiley & Sons, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$19.55
FREE shipping to USA
![Professional Cooking for Canadian Chefs](https://d3525k1ryd2155.cloudfront.net/h/809/226/1243226809.0.m.jpg)
Professional Cooking for Canadian Chefs
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471216810 / 047121681X
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$19.55FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 2002. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$19.55
FREE shipping to USA
![Professional Cooking for Canadian Chefs, witn CD-ROM](https://d3525k1ryd2155.cloudfront.net/f/810/216/9780471216810.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Professional Cooking for Canadian Chefs, witn CD-ROM
by Gisslen, Wayne; Le Cordon Bleu
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471216810 / 047121681X
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
A$172.02A$8.31 shipping to USA
Show Details
Description:
Wiley, 2002-06-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$172.02
A$8.31
shipping to USA