Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Professional Chef's?: Techniques of Healthy Cooking Paperback - 1997 - 1st Edition
by The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
First line
In recent years, our knowledge of nutrition has grown tremendously.
Details
- Title The Professional Chef's?: Techniques of Healthy Cooking
- Author The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 640
- Volumes 1
- Language ENG
- Publisher Wiley
- Date May 9, 1997
- ISBN 9780471288367 / 0471288365
- Weight 3.8 lbs (1.72 kg)
- Dimensions 10.79 x 8.49 x 1.05 in (27.41 x 21.56 x 2.67 cm)
- Dewey Decimal Code 641.5
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Stock Photo: Cover May Be Different
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471288367 / 0471288365
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$26.74FREE shipping to USA
Show Details
Item Price
A$26.74
FREE shipping to USA