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Understanding Baking: The Art and Science of Baking
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Understanding Baking: The Art and Science of Baking Paperback - 2002 - 3rd Edition

by Joseph Amendola; Nicole Rees


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  • Title Understanding Baking: The Art and Science of Baking
  • Author Joseph Amendola; Nicole Rees
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date September 23, 2002
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780471405467 / 0471405469
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.4 x 6.12 x 0.73 in (23.88 x 15.54 x 1.85 cm)
  • Library of Congress subjects Baking
  • Library of Congress Catalog Number 2002028887
  • Dewey Decimal Code 641.815

About the author

Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.
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Understanding Baking: The Art and Science of Baking
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Understanding Baking: The Art and Science of Baking

by Joseph Amendola; Nicole Rees; Donald E. Lundberg

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Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

by Amendola, Joseph; Rees, Nicole

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Used - Near Fine
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Paperback
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New Jersey: John Wiley & Sons, Inc., 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback.
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Understanding Baking: The Art and Science of Baking
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Understanding Baking: The Art and Science of Baking

by Joseph Amendola

  • Used
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Paperback
ISBN 10 / ISBN 13
9780471405467 / 0471405469
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Wiley, 2002-09-23. 3. paperback. Used: Good.
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Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

by Joseph Amendola

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Paperback
ISBN 10 / ISBN 13
9780471405467 / 0471405469
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Paperback / softback. New. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Understanding Baking: The Art and Science of Baking: Third Edition
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Understanding Baking: The Art and Science of Baking: Third Edition

by Amendola, Joseph; Smith, Nicole Rees

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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2003. Reprint Edition . Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. viii, 279 pp, biblio, index. [08]
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Understanding Baking

Understanding Baking

by Nicole Rees

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary ba
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Understanding Baking – The Art and Science of Baking 3e
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Understanding Baking – The Art and Science of Baking 3e

by Joseph Amendola/ Nicole Rees/ Donald E. Lundberg

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John Wiley & Sons Inc, 2002. Paperback. New. 3rd edition. 279 pages. 9.50x6.00x0.75 inches.
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Understanding Baking: The Art and Science of Baking
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Understanding Baking: The Art and Science of Baking

by Joseph Amendola

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Edition
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Paperback
ISBN 10 / ISBN 13
9780471405467 / 0471405469
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Wiley, 2002-09-23. 3. paperback. Used:Good.
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Understanding Baking
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Understanding Baking

by Donald E. Lundberg Nicole Rees Joseph Amendola

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9780471405467 / 0471405469
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John Wiley & Sons , pp. viii + 279 Index 3rd Edition . Papeback. New.
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Understanding Baking: The Art and Science of Baking
Stock Photo: Cover May Be Different

Understanding Baking: The Art and Science of Baking

by Joseph Amendola; Nicole Rees; Donald E. Lundberg

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780471405467 / 0471405469
Quantity Available
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Wiley, 2002-09-23. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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