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Understanding Baking: The Art and Science of Baking Paperback - 2002 - 3rd Edition
by Joseph Amendola; Nicole Rees
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- Title Understanding Baking: The Art and Science of Baking
- Author Joseph Amendola; Nicole Rees
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 288
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date September 23, 2002
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780471405467 / 0471405469
- Weight 1.1 lbs (0.50 kg)
- Dimensions 9.4 x 6.12 x 0.73 in (23.88 x 15.54 x 1.85 cm)
- Library of Congress subjects Baking
- Library of Congress Catalog Number 2002028887
- Dewey Decimal Code 641.815
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola; Nicole Rees; Donald E. Lundberg
- Used
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- Used - Acceptable
- Edition
- 3
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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- 1
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Philadelphia, Pennsylvania, United States
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Understanding Baking: The Art and Science of Baking
by Amendola, Joseph; Rees, Nicole
- Used
- near fine
- Paperback
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- Used - Near Fine
- Edition
- 8th Printing
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- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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Colorado Springs, Colorado, United States
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New Jersey: John Wiley & Sons, Inc., 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback.
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola
- Used
- Paperback
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- Used: Good
- Edition
- 3
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- Paperback
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- 9780471405467 / 0471405469
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- 1
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HOUSTON, Texas, United States
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Wiley, 2002-09-23. 3. paperback. Used: Good.
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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- 10
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Understanding Baking: The Art and Science of Baking: Third Edition
by Amendola, Joseph; Smith, Nicole Rees
- Used
- near fine
- Paperback
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- Used - Near Fine
- Edition
- Reprint Edition
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- Paperback
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- 9780471405467 / 0471405469
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Lunenburg, Nova Scotia, Canada
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A$38.33A$24.45 shipping to USA
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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2003. Reprint Edition . Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. viii, 279 pp, biblio, index. [08]
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Understanding Baking
by Nicole Rees
- New
- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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Uxbridge, Greater London, United Kingdom
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary ba
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Understanding Baking – The Art and Science of Baking 3e
by Joseph Amendola/ Nicole Rees/ Donald E. Lundberg
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- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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Exeter, Devon, United Kingdom
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John Wiley & Sons Inc, 2002. Paperback. New. 3rd edition. 279 pages. 9.50x6.00x0.75 inches.
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 3
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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HOUSTON, Texas, United States
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A$43.70FREE shipping to USA
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Wiley, 2002-09-23. 3. paperback. Used:Good.
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Understanding Baking
by Donald E. Lundberg Nicole Rees Joseph Amendola
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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- 3
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Woodside, New York, United States
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A$68.24A$6.12 shipping to USA
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John Wiley & Sons , pp. viii + 279 Index 3rd Edition . Papeback. New.
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola; Nicole Rees; Donald E. Lundberg
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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- 1
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San Diego, California, United States
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A$133.28A$8.36 shipping to USA
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Wiley, 2002-09-23. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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