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Professional Baking
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Professional Baking Hardcover - 2004

by Wayne Gisslen


Summary

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition 4th
  • Pages 701
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
  • Date April 6, 2004
  • Illustrated Yes
  • ISBN 9780471464266 / 0471464260
  • Weight 4.32 lbs (1.96 kg)
  • Dimensions 11.26 x 8.9 x 1.41 in (28.60 x 22.61 x 3.58 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 2003065002
  • Dewey Decimal Code 641.815

About the author

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in the Time, Newsweek, The New York Times Sunday Magazine, and more than 100 books.

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Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking

by Wayne Gisslen

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464266 / 0471464260
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1
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2004. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$16.89
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Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking

by Wayne Gisslen

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464266 / 0471464260
Quantity Available
3
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Wiley & Sons, Incorporated, John, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$16.89
FREE shipping to USA
Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking

by Wayne Gisslen

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464266 / 0471464260
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Wiley & Sons, Incorporated, John, 2004. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$16.89
FREE shipping to USA
Professional Baking, Fourth Edition
Stock Photo: Cover May Be Different

Professional Baking, Fourth Edition

by Gisslen, Wayne

  • Used
  • Hardcover
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Used: Good
Edition
4th
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464266 / 0471464260
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HOUSTON, Texas, United States
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John Wiley and Sons, Inc, 2004-04-06. 4th. hardcover. Used: Good.
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PROFESSIONAL BAKING, FOURTH EDITION
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PROFESSIONAL BAKING, FOURTH EDITION

by Gisslen, Wayne

  • Used
  • Hardcover
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Edition
Fourth Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464266 / 0471464260
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John Wiley and Sons, Inc.. Very Good+ in Very Good+ dust jacket. 2005. Fourth Edition. Hardcover. Spine is straight, binding is tight, pages are unmarked, slight wear.; 224 X 29.7 X 283 millimeters; 736 pages .
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Professional Baking Wayne Gisslen
Stock Photo: Cover May Be Different

Professional Baking Wayne Gisslen

by Gisslen, Wayne

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464266 / 0471464260
Quantity Available
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Boca Raton, Florida, United States
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John Wiley and Sons, Inc, 2004-04-06. Hardcover. Good. 8x1x11. This listing is for Professional Baking by Wayne Gisslen, Fourth Edition This edition is very similar to the most current updated edition, ISBN 1119148448 and 1119373190 and 1119744997 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Professional Baking, Fourth Edition
Stock Photo: Cover May Be Different

Professional Baking, Fourth Edition

by Gisslen, Wayne

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780471464266 / 0471464260
Quantity Available
1
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San Diego, California, United States
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John Wiley and Sons, Inc, 2004-04-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$130.59
A$8.34 shipping to USA