Description:
Wiley & Sons, Incorporated, John, 2004. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition 4th
- Pages 701
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date April 6, 2004
- Illustrated Yes
- ISBN 9780471464266 / 0471464260
- Weight 4.32 lbs (1.96 kg)
- Dimensions 11.26 x 8.9 x 1.41 in (28.60 x 22.61 x 3.58 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2003065002
- Dewey Decimal Code 641.815
More Copies for Sale
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464266 / 0471464260
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$16.89FREE shipping to USA
Show Details
Item Price
A$16.89
FREE shipping to USA
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464266 / 0471464260
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$16.89FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$16.89
FREE shipping to USA
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464266 / 0471464260
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$16.89FREE shipping to USA
Show Details
Description:
Wiley & Sons, Incorporated, John, 2004. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$16.89
FREE shipping to USA
Stock Photo: Cover May Be Different
Professional Baking, Fourth Edition
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464266 / 0471464260
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$25.08FREE shipping to USA
Show Details
Description:
John Wiley and Sons, Inc, 2004-04-06. 4th. hardcover. Used: Good.
Item Price
A$25.08
FREE shipping to USA
More Photos
PROFESSIONAL BAKING, FOURTH EDITION
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used - Very Good+ in Very Good+ dust jacket
- Edition
- Fourth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464266 / 0471464260
- Quantity Available
- 1
- Seller
-
Lenore, Idaho, United States
- Item Price
-
A$44.39A$7.66 shipping to USA
Show Details
Description:
John Wiley and Sons, Inc.. Very Good+ in Very Good+ dust jacket. 2005. Fourth Edition. Hardcover. Spine is straight, binding is tight, pages are unmarked, slight wear.; 224 X 29.7 X 283 millimeters; 736 pages .
Item Price
A$44.39
A$7.66
shipping to USA
Stock Photo: Cover May Be Different
Professional Baking Wayne Gisslen
by Gisslen, Wayne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464266 / 0471464260
- Quantity Available
- 1
- Seller
-
Boca Raton, Florida, United States
- Item Price
-
A$68.88A$9.17 shipping to USA
Show Details
Description:
John Wiley and Sons, Inc, 2004-04-06. Hardcover. Good. 8x1x11. This listing is for Professional Baking by Wayne Gisslen, Fourth Edition This edition is very similar to the most current updated edition, ISBN 1119148448 and 1119373190 and 1119744997 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
A$68.88
A$9.17
shipping to USA
Stock Photo: Cover May Be Different
Professional Baking, Fourth Edition
by Gisslen, Wayne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471464266 / 0471464260
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
A$130.59A$8.34 shipping to USA
Show Details
Description:
John Wiley and Sons, Inc, 2004-04-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$130.59
A$8.34
shipping to USA