Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Restaurant: From Concept to Operation Hardcover - 1985
by Donald E. Lundberg
Details
- Title The Restaurant: From Concept to Operation
- Author Donald E. Lundberg
- Binding Hardcover
- Edition 4th ptg
- Pages 308
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date 1985-01
- ISBN 9780471842279 / 0471842273
- Weight 2.5 lbs (1.13 kg)
- Library of Congress subjects Restaurants
- Library of Congress Catalog Number 83010436
- Dewey Decimal Code 647.950
More Copies for Sale
![The Restaurant: From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/279/842/9780471842279.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation
by Lundberg, Donald E.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471842279 / 0471842273
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$88.63FREE shipping to USA
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Item Price
A$88.63
FREE shipping to USA