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The Restaurant: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant: From Concept to Operation Hardcover - 1985

by Donald E. Lundberg

Details

  • Title The Restaurant: From Concept to Operation
  • Author Donald E. Lundberg
  • Binding Hardcover
  • Edition 4th ptg
  • Pages 308
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Date 1985-01
  • ISBN 9780471842279 / 0471842273
  • Weight 2.5 lbs (1.13 kg)
  • Library of Congress subjects Restaurants
  • Library of Congress Catalog Number 83010436
  • Dewey Decimal Code 647.950

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The Restaurant: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant: From Concept to Operation

by Lundberg, Donald E.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471842279 / 0471842273
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1
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Newport Coast, California, United States
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A$88.63
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$88.63
FREE shipping to USA