Description:
Dover Publications, 1973.. Paperback. Very Good. Tall thin octavo, softcover, VG in orange and brown pictorial wraps. Clean, unmarked. 214 pp. Includes canning fruits, vegetables, pickling, relishes, jams, jellies, preserves. Also freezing poultry, mean, fish; freezing fruit and vegetables; caning meat and poultry.
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Complete Guide to Home Canning, Preserving, and Freezing Paperback - 1973
by U S Dept of Agriculture; United States
Details
- Title Complete Guide to Home Canning, Preserving, and Freezing
- Author U S Dept of Agriculture; United States
- Binding Paperback
- Edition Revised edition
- Pages 214
- Volumes 1
- Language ENG
- Publisher Dover Publications, New York
- Date 1973
- ISBN 9780486229119 / 0486229114
- Weight 0.71 lbs (0.32 kg)
- Dimensions 9.2 x 6.2 x 0.5 in (23.37 x 15.75 x 1.27 cm)
- Library of Congress subjects Canning and preserving, Frozen foods
- Library of Congress Catalog Number 72092759
- Dewey Decimal Code 641.4
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Complete Guide to Home Canning, Preserving and Freezing
by U.S. Department of Agriculture
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- 9780486229119 / 0486229114
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Complete Guide to Home Canning, Preserving, and Freezing
by United States Department of Agriculture
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Dover Publications. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Complete Guide to Home Canning, Preserving, and Freezing
by United States
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Dover Publications. paperback. clean and tight, . 0x6x9. good cover
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Complete Guide to Home Canning, Preserving and Freezing
by United States Department of Agriculture
- Used
- good
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- Condition
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780486229119 / 0486229114
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HOUSTON, Texas, United States
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Dover Publications Inc, 1974-02. Paperback. Good.
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Complete Guide to Home Canning, Preserving, and Freezing
by U.S. Department of Agriculture
- Used
- very good
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- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780486229119 / 0486229114
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Dover, 1973. Paperback. Very Good. 8x99x147. Very slightwear.
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Complete Guide to Home Canning, Preserving and Freezing
by U. S. Department of Agriculture Staff
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Dover Publications, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Complete Guide to Home Canning, Preserving, and Freezing
by United States Department of Agriculture
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780486229119 / 0486229114
- Quantity Available
- 1
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Frederick, Maryland, United States
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Dover Publications. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Complete Guide to Home Canning, Preserving, and Freezing
by United States Department of Agriculture
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- ISBN 10 / ISBN 13
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San Diego, California, United States
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Dover Publications, 1975-03-01. Paperback. New. In shrink wrap.
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