Description:
Random House Value Publishing, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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James Beard's Theory & Practice of Good Cooking Hardcover - 1990
by James A. Beard
Details
- Title James Beard's Theory & Practice of Good Cooking
- Author James A. Beard
- Binding Hardcover
- Edition Reprint Edition
- Pages 465
- Volumes 1
- Language ENG
- Publisher Random House Value Publishing, New York
- Date 1990-03
- ISBN 9780517695258 / 0517695251
- Weight 1.64 lbs (0.74 kg)
- Dimensions 9.35 x 6.36 x 1.53 in (23.75 x 16.15 x 3.89 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 89021509
- Dewey Decimal Code 641.5
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James Beard's Theory and Practice of Good Cooking
by James A. Beard
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Seattle, Washington, United States
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James Beard's Theory and Practice of Good Cooking
by Beard, James A
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- 9780517695258 / 0517695251
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Mishawaka, Indiana, United States
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Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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James Beard's Theory and Practice of Good Cooking
by Beard, James A
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- 9780517695258 / 0517695251
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Mishawaka, Indiana, United States
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Random House Value Publishing. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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James Beard's Theory and Practice of Good Cooking
by Beard, James A
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- Used - Good
- ISBN 10 / ISBN 13
- 9780517695258 / 0517695251
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Reno, Nevada, United States
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Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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James Beard's Theory and Practice of Good Cooking
by Beard, James A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780517695258 / 0517695251
- Quantity Available
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Mishawaka, Indiana, United States
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Random House Value Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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James Beard's Theory and Practice of Good Cooking
by Wilson, Jose
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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James Beard's Theory & Practice of Good Cooking
by James Beard
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517695258 / 0517695251
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HOUSTON, Texas, United States
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Random House Value Publishing, 1990-03-25. Hardcover. Good.
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James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
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- Condition
- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780517695258 / 0517695251
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Rio Rancho, New Mexico, United States
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Random House Value Publishing, 1990 465 pp with B&W instructive line drawings throughout. Text is clean, tight and unmarked. Gift sticker on front endpapers. DJ is clean and bright with one short closed tear. Now in protective mylar.. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.
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James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
- Hardcover
- Condition
- Used: Very good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517695258 / 0517695251
- Quantity Available
- 1
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Binghamton, New York, United States
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A$49.05A$10.73 shipping to USA
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Random House Value Publishin, 1990. Hard cover wit. Used: Very good. 104x20x148. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes General Cookery; Very good hardcover with dustjacket; tanned page edges and edges of dustjacket; dustjacket light creases and tips bumped; clean pages; prompt shipping with tracking.
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James Beard's Theory and Practice of Good Cooking
by Beard, James
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517695258 / 0517695251
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San Diego, California, United States
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A$159.04A$8.35 shipping to USA
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Random House Value Publishing, 1990-03-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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