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University of California Press, 2003. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Revolution at the Table: The Transformation of the American Diet Volume 7 Paperback - 2003 - 1st Edition
by Harvey Levenstein
First line
The United States may have won its political independence from Great Britain in 1783, but during the hundred-odd years that followed, Americans never liberated themselves from the British culinary heritage.
Details
- Title Revolution at the Table: The Transformation of the American Diet Volume 7
- Author Harvey Levenstein
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 314
- Volumes 1
- Language ENG
- Publisher University of California Press
- Date 2003-05-30
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780520234390 / 0520234391
- Weight 0.88 lbs (0.40 kg)
- Dimensions 9.06 x 6.09 x 0.8 in (23.01 x 15.47 x 2.03 cm)
- Library of Congress subjects Food habits - United States - History, Diet - United States - History
- Library of Congress Catalog Number 2003040211
- Dewey Decimal Code 394.120
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Revolution at the Table : The Transformation of the American Diet
by Harvey Levenstein
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Revolution at the Table : The Transformation of the American Diet
by Harvey Levenstein
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Revolution at the Table : The Transformation of the American Diet
by Levenstein, Harvey
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
by Levenstein, Harvey
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
by Levenstein, Harvey
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University of California Press, 2003. Trade Paperback. Very good paperback copy. In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.
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Revolution at the Table: The Transformation of the American Diet
by Harvey A. Levenstein
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Paperback / softback. New. In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
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Revolution at the Table
by Harvey A Levenstein Harvey Levenstein
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University of California Press , pp. xii + 275 . Papeback. New.
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
by Levenstein, Harvey
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
by Levenstein, Harvey
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- Paperback
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
by Levenstein, Harvey
- Used
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- Paperback
- Condition
- Used - Good
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- 9780520234390 / 0520234391
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