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UsedVeryGood The cover shows normal wear and tear. .
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book Hardcover -
by Chris Taylor; Paul Arguin
Details
- Title The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
- Author Chris Taylor; Paul Arguin
- Binding Hardcover
- Pages 272
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780525576440 / 0525576444
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9.3 x 8.5 x 0.9 in (23.62 x 21.59 x 2.29 cm)
- Library of Congress subjects Pies, Cookbooks
- Library of Congress Catalog Number 2018020959
- Dewey Decimal Code 641.865
Media reviews
Citations
- Publishers Weekly, 01/07/2019, Page 0
About the author
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Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris
- Used
- Condition
- UsedVeryGood The cover shows normal wear and tear.
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
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South San Francisco, California, United States
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A$5.50A$7.60 shipping to USA
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Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$11.68FREE shipping to USA
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Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.68
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$11.68FREE shipping to USA
Show Details
Description:
Clarkson Potter Publishers, 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.68
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Near Fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
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Anaheim, California, United States
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A$15.04A$7.90 shipping to USA
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Clarkson Potter, 2019. Book. Near Fine. Hardcover. 1st Edition.
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The New Pie
by Paul Arguin
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 12
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Uxbridge, Greater London, United Kingdom
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A$40.87A$15.43 shipping to USA
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Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Tay
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Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 777
- Seller
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Fairfax Station, Virginia, United States
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A$32.31A$6.08 shipping to USA
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Description:
Clarkson Potter, 2019-03-12. Hardcover. New.
Item Price
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Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris; Arguin, Paul
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 777
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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A$33.92A$6.08 shipping to USA
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Description:
Clarkson Potter, 2019-03-12. Hardcover. Like New.
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Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert
by Taylor, Chris/ Arguin, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
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A$48.09A$19.31 shipping to USA
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Clarkson Potter, 2019. Hardcover. New. 272 pages. 9.50x8.50x0.75 inches.
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The New Pie
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
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Woodside, New York, United States
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Other. New.
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Stock Photo: Cover May Be Different
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
by Taylor, Chris
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780525576440 / 0525576444
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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A$51.45FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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