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Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)
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Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) Hardcover - 2008

by Mary J. Lincoln

First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.


Details

  • Title Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)
  • Author Mary J. Lincoln
  • Binding Hardcover
  • Pages 600
  • Volumes 1
  • Language ENG
  • Publisher Kessinger Publishing
  • Date 2008-06-02
  • ISBN 9780548999257 / 0548999252
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9 x 6 x 1.5 in (22.86 x 15.24 x 3.81 cm)
  • Themes
    • Cultural Region: New England
    • Geographic Orientation: Massachusetts
    • Locality: Boston-Worcester, Mass.
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Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)
Stock Photo: Cover May Be Different

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)

by Lincoln, Mary J.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780548999257 / 0548999252
Quantity Available
1
Seller
Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$166.35
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$166.35
FREE shipping to USA