Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Stock Photo: Cover May Be Different
Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) Hardcover - 2008
by Mary J. Lincoln
First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
Details
- Title Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)
- Author Mary J. Lincoln
- Binding Hardcover
- Pages 600
- Volumes 1
- Language ENG
- Publisher Kessinger Publishing
- Date 2008-06-02
- ISBN 9780548999257 / 0548999252
- Weight 2.3 lbs (1.04 kg)
- Dimensions 9 x 6 x 1.5 in (22.86 x 15.24 x 3.81 cm)
-
Themes
- Cultural Region: New England
- Geographic Orientation: Massachusetts
- Locality: Boston-Worcester, Mass.
More Copies for Sale
Stock Photo: Cover May Be Different
Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)
by Lincoln, Mary J.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780548999257 / 0548999252
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$166.35FREE shipping to USA
Show Details
Item Price
A$166.35
FREE shipping to USA