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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts Hardcover - 1990
by Jill Norman
Details
- Title Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
- Author Jill Norman
- Binding Hardcover
- Edition Bantam ed
- Pages 41
- Volumes 1
- Language ENG
- Publisher Bantam Books, U.S.
- Date 1990-04
- ISBN 9780553057416 / 0553057413
- Weight 0.25 lbs (0.11 kg)
- Dimensions 6.4 x 4.9 x 0.4 in (16.26 x 12.45 x 1.02 cm)
- Library of Congress subjects Cookery (Herbs)
- Library of Congress Catalog Number 89006879
- Dewey Decimal Code 641.657