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Dying for Chocolate
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Dying for Chocolate Mass market paperbound - 1993

by Diane Mott Davidson

A murderously delicious suspense chock full of mystery and chocolate--complete with genuine, delicious recipes for everyone to try. Aspen Meadow caterer Goldie Bear, who made her debut in the acclaimed Catering to Nobody, is once again up to her elbows in murder as she unravels the baffling death of a local psychologist.

From the publisher

Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.

From the jacket flap

The Caterer
Meet Goldy Bear: a bright, opinionated, wildly inventive caterer whose personal life has become a recipe for disaster. She's got an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing men knocking on her door.
The Dish
Now determined to take control of her life, Goldy moves her business and her son to ritzy Aspen Meadow Country Club, where she accepts a job as a live-in cook. But just as she's beginning to think she's got it made--catering decadent dinners and posh society picnics and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Shulz, her more-than-friendly neighborhood cop--the dishy doctor inexplicably drives his BMW into an oncoming bus.

The Unsavory Killer
Convinced that Philip's bizarre death was no accident, Goldy decides to do a little investigating of her own. But sifting through the unpalatable secrets of the dead doc's life will toss her into a case seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer and the son she loves. . .killed.

Details

  • Title Dying for Chocolate
  • Author Diane Mott Davidson
  • Binding Mass Market Paperbound
  • Edition Later Printing
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Crimeline, Westminster, Maryland, U.S.A.
  • Date October 1, 1993
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780553560244 / 0553560247
  • Weight 0.38 lbs (0.17 kg)
  • Dimensions 7 x 4.2 x 0.95 in (17.78 x 10.67 x 2.41 cm)
  • Themes
    • Cultural Region: Mountains
    • Cultural Region: Western U.S.
    • Geographic Orientation: Colorado
    • Sex & Gender: Feminine
  • Library of Congress subjects Mystery fiction, Detective and mystery stories
  • Library of Congress Catalog Number 91044720
  • Dewey Decimal Code FIC

Media reviews

Praise for Diane Mott Davidson and Dying for Chocolate
 
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
 
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”The San Diego Union-Tribune
 
“A cross between Mary Higgins Clark and Betty Crocker.”The Baltimore Sun

About the author

Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader's Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.

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Dying for Chocolate (Goldy Culinary Mysteries, Book 2)

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Dying for Chocolate (Goldy Culinary Mysteries, Book 2)

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Dying for Chocolate
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Dying for Chocolate
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Dying for Chocolate

by Davidson, Diane Mott

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by Diane Mott Davidson

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