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Paperback. Very Good.
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- Title Pasta
- Author Joanna Farrow
- Binding Hardcover
- Language ENG
- Publisher Clearway Logistics Phase 1a
- ISBN 9780600617198
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Pasta
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- Very Good
- Paperback
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780600617198 / 060061719X
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GORING BY SEA, West Sussex, United Kingdom
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Pasta
by Joanna Farrow
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600617198 / 060061719x
- Quantity Available
- 1
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Milton Keynes , Buckinghamshire, United Kingdom
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Clearway Logistics Phase 1a. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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PASTA
- New
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- New
- ISBN 10 / ISBN 13
- 9780600617198 / 060061719x
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- 5
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Bucknell, Shropshire, United Kingdom
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Unknown Binding. New.
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Pasta. Over 80 of the Best Recipes
by Joanna Farrow
- Used
- Hardcover
- first
- Condition
- Used - Fine/Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600617198 / 060061719x
- Quantity Available
- 1
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east Sussex, Aberdeen, United Kingdom
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A$19.43A$15.54Save A$3.89!A$34.97 shipping to USA
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London England: Hamlyn. Fine/Near Fine. 2007. First Edition. Decorative Laminated Boards. 4to - over 9¾" - 12" Tall Quarto 9780600617198 Hardcover Hardcover. First Edition. Pasta. Cook great pasta recipes including Chilli and Prawn Fusilli with Basil Yoghurt, Lamb Tortelluini, Beetroot Tagliatelle with Roast Duck, Aubergine Cannelloni and Gnocchi Verde. A collection of cntemporary and classic pasta dishes that will cater for all tastes,k from salads, soups and snacks to hearty baked dishes. Step-by-step photograohs and clear instructions will show you how you can make your own pasta from scratch with a few simple ingredients. Illustrated. 128 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.) .
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