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Make It Easy, Make It Light
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Make It Easy, Make It Light Paperback - 1991

by Laurie Burrows Grad; Foreword by Isadore Rosenfeld


From the publisher

Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life.

The author provides more than 200 recipes for appetizers, soups, salads, and entrees that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entrees range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Souffle and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts.

First line

Crudites are crisp, fresh raw vegetables often served with a dip.

From the rear cover

'Make It Easy, Make It Light' offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook.

Details

  • Title Make It Easy, Make It Light
  • Author Laurie Burrows Grad; Foreword by Isadore Rosenfeld
  • Binding Paperback
  • Edition Reprint
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Fireside, New York
  • Date 1991-01-19
  • Features Index, Table of Contents
  • ISBN 9780671733087 / 0671733087
  • Weight 1.42 lbs (0.64 kg)
  • Dimensions 9.26 x 7.5 x 0.79 in (23.52 x 19.05 x 2.01 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress Catalog Number 87004363
  • Dewey Decimal Code 641.5

About the author

Cooking is one of the many interests of Laurie Burrows Grad, author of Make It Easy in the Kitchen and Make It Easy Entertaining. She has also written numerous magazine pieces and is the resident chef on "Hour Magazine." She lives in Los Angeles.
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Make it Easy, Make it Light
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Make it Easy, Make it Light

by Laurie Grad

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[ Edition: Reprint ]
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[ Edition: Reprint ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: Touchstone Pub Date: 1/15/1991 Binding: Paperback Pages: 368
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Make it Easy, Make it Light
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Make it Easy, Make it Light

by Grad, Laurie

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Make it Easy, Make it Light (Laurie Cooks Light & Easy)
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Make it Easy, Make it Light (Laurie Cooks Light & Easy)

by Grad, Laurie

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Make it Easy, Make it Light [Paperback] by Grad, Laurie
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Make it Easy, Make it Light [Paperback] by Grad, Laurie

by Grad, Laurie

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Touchstone, 1/15/1991. Paperback. Like New. 000-399: Large Thick Paperback with 364 pages. No Defects except for large corner crease front cover from shelf or storage. Appears to be an unread or gently read book. A beautiful, square, tight copy with clean, white, unmarked pages. 200 Recipes that made up the American Diet before Processed and Fast Foods became a way of life. Reprint Edition with a 1987 copyright date.
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Make it Easy, Make it Light
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Make it Easy, Make it Light

by Grad, Laurie

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Make it Easy, Make it Light
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Make it Easy, Make it Light

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Make it Easy, Make it Light

Make it Easy, Make it Light

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Make It Easy, Make It Light
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Make It Easy, Make It Light

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Make It Easy, Make It Light
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Make It Easy, Make It Light

by Grad, Laurie

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Make it Easy, Make it Light
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Make it Easy, Make it Light

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