Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Hardcover - 1998
by Irma S. Rombauer
Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original "Joy", first published over 65 years ago.
From the rear cover
These pages reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here - Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few - but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions, dishes that seem right at home on our tables today.
Details
- Title Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
- Author Irma S. Rombauer
- Binding Hardcover
- Edition Facsimile
- Pages 448
- Volumes 1
- Language ENG
- Publisher Scribner Book Company, NY
- Date 1998-04
- Illustrated Yes
- ISBN 9780684833583 / 0684833581
- Weight 1.13 lbs (0.51 kg)
- Dimensions 7.81 x 5.33 x 1.2 in (19.84 x 13.54 x 3.05 cm)
-
Themes
- Chronological Period: 1930's
- Library of Congress subjects Cookery, American, Cooking, American
- Library of Congress Catalog Number 98004832
- Dewey Decimal Code 641.597
Media reviews
Citations
- CBA Retailers, 02/01/2014, Page 18
- Library Journal, 06/15/1998, Page 112
- Library Journal Prepub Alert, 01/01/1998, Page 74
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