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The World of Jewish Cooking: World of Jewish Cooking
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The World of Jewish Cooking: World of Jewish Cooking Paperback - 1999

by Gil Marks

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Details

  • Title The World of Jewish Cooking: World of Jewish Cooking
  • Author Gil Marks
  • Binding Paperback
  • Edition Trade
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, New York
  • Date September 2, 1999
  • Illustrated Yes
  • ISBN 9780684835594 / 0684835592
  • Weight 1.69 lbs (0.77 kg)
  • Dimensions 9.16 x 7.39 x 1.19 in (23.27 x 18.77 x 3.02 cm)
  • Library of Congress subjects Cookery, International, Cookery, Jewish
  • Dewey Decimal Code 641.565

About the author

Gil Marks, a chef, rabbi, writer, and historian, is a leading expert in the field of Jewish cookery. The founding editor of Kosher Gourmet magazine, Marks lectures frequently on Jewish cooking, including at New York's 92nd Street Y Kosher Cooking School. He is also the author of The World of Jewish Entertaining, and he lives in New York City.

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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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The World of Jewish Cooking : More Than 500 Traditional Recipes from Alsace to Yemen

The World of Jewish Cooking : More Than 500 Traditional Recipes from Alsace to Yemen

by Gil Marks

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The World of Jewish Cooking : More Than 500 Traditional Recipes from Alsace to Yemen

The World of Jewish Cooking : More Than 500 Traditional Recipes from Alsace to Yemen

by Gil Marks

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Paperback
ISBN 10 / ISBN 13
9780684835594 / 0684835592
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Simon & Schuster, 1999. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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ISBN 10 / ISBN 13
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The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

by Marks, Gil

  • Used
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  • Paperback
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Used - Acceptable
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Paperback
ISBN 10 / ISBN 13
9780684835594 / 0684835592
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

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ISBN 10 / ISBN 13
9780684835594 / 0684835592
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
Stock Photo: Cover May Be Different

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

  • Used
  • Paperback
Condition
Used:Good
Edition
New edition
Binding
Paperback
ISBN 10 / ISBN 13
9780684835594 / 0684835592
Quantity Available
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
Stock Photo: Cover May Be Different

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Gil Marks

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Paperback
ISBN 10 / ISBN 13
9780684835594 / 0684835592
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Fireside, 1999. Paperback. New. trade edition. 416 pages. 9.50x7.25x1.25 inches.
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
Stock Photo: Cover May Be Different

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

by Marks, Gil

  • New
  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780684835594 / 0684835592
Quantity Available
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Simon & Schuster, 1999-09-02. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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