Description:
HarperCollins Publishers, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Modern Art of Chinese Cooking: Techniques and Recipes Paperback - 1982
by Barbara Tropp
Details
- Title The Modern Art of Chinese Cooking: Techniques and Recipes
- Author Barbara Tropp
- Binding Paperback
- Edition Hearst Pbk ed.
- Pages 624
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York, New York, U.S.A.
- Date 1982-04
- ISBN 9780688146115 / 0688146112
- Weight 2.61 lbs (1.18 kg)
- Dimensions 10 x 7 x 1.41 in (25.40 x 17.78 x 3.58 cm)
- Library of Congress Catalog Number 96165261
- Dewey Decimal Code 641.595
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The Modern Art of Chinese Cooking : Techniques and Recipes
by Barbara Tropp
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- Good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
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Seattle, Washington, United States
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The Modern Art of Chinese Cooking : Techniques and Recipes
by Tropp, Barbara
- Used
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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A$12.51FREE shipping to USA
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HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
The Modern Art of Chinese Cooking : Techniques and Recipes
by Tropp, Barbara
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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A$12.51FREE shipping to USA
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
The Modern Art of Chinese Cooking : Techniques and Recipes
by Tropp, Barbara
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
- 1
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Reno, Nevada, United States
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A$12.51FREE shipping to USA
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Description:
HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
A$12.51
FREE shipping to USA
Stock Photo: Cover May Be Different
The Modern Art of Chinese Cooking : Techniques and Recipes
by Tropp, Barbara
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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A$12.51FREE shipping to USA
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$12.51
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Modern Art of Chinese Cooking
by Tropp, Barbara
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- Hardcover
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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Modern Art of Chinese Cooking
by Tropp, Barbara
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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A$17.34A$16.58 shipping to USA
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Hardback. Very Good.
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A$17.34
A$16.58
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Stock Photo: Cover May Be Different
The Modern Art of Chinese Cooking: Techniques and Recipes
by Tropp, Barbara
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$16.11FREE shipping to USA
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Brand: William Morrow Cookbooks, 1982-04-15. paperback. Used: Good.
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Stock Photo: Cover May Be Different
The Modern Art of Chinese Cooking: Techniques and Recipes
by Barbara Tropp
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
- 1
- Seller
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Steubenville, Ohio, United States
- Item Price
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A$20.29A$7.61 shipping to USA
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Description:
William Morrow Cookbooks, April 1982. Trade Paperback. Good. Binding is loose. Light wear on cover. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.
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The Modern Art of Chinese Cooking: Techniques & Recipes
by Rosenberg, Allan (Photography By); Tropp, Barbara (Author); Chiaravalle, Bill (Illustrator)
- Used
- Paperback
- first
- Condition
- Used - Good+
- Edition
- First Thus
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780688146115 / 0688146112
- Quantity Available
- 1
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Richland, Washington, United States
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A$27.40A$7.60 shipping to USA
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Description:
New York, New York: Hearst Books / William Morrow and Company, Inc., 1982. First Thus. Softcover. Good+/No Jacket. Used Book: Trade Paperback Standard used condition. Reading copy or better.
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A$27.40
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