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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking Hardcover - 1999
by Eileen Yin-Fei Lo
Details
- Title The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
- Author Eileen Yin-Fei Lo
- Binding Hardcover
- Edition First Edition
- Pages 464
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date December 1, 1999
- Illustrated Yes
- ISBN 9780688158262 / 0688158269
- Weight 2.88 lbs (1.31 kg)
- Dimensions 10 x 8 x 1.26 in (25.40 x 20.32 x 3.20 cm)
- Library of Congress subjects Cookery, Chinese
- Library of Congress Catalog Number 99030746
- Dewey Decimal Code 641.595
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
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William Morrow Cookbooks, 1999-11-17. hardcover. Good. 8x1x10.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Eileen Yin-Fei Lo
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HarperCollins Publishers, 1999. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
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HarperCollins Publishers, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
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William Morrow & Company, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
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Seattle, Washington, United States
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HarperCollins Publishers, 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$10.06
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Yin-Fei Lo, Eileen
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William Morrow Cookbooks. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
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- 9780688158262 / 0688158269
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688158262 / 0688158269
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Mishawaka, Indiana, United States
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
by Yin-Fei Lo, Eileen
- Used
- Hardcover
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- Used: Good
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- Hardcover
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- 9780688158262 / 0688158269
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Brand: William Morrow Cookbooks, 1999-11-17. First Edition. hardcover. Used: Good.
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