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Stir-Fries
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Stir-Fries Hardcover - 1994

by Joanne G. Fullan; Better Homes and Gardens; Better Homes and Gardens (Editor)


From the publisher

Features 68 reliable recipes offering mealtime solutions for families on the go.

First line

Oyster sauce, a favorite seasoning in Cantonese dishes, is thick and brown and, as the name implies, made from an extract of oysters.

Details

  • Title Stir-Fries
  • Author Joanne G. Fullan; Better Homes and Gardens; Better Homes and Gardens (Editor)
  • Binding Hardcover
  • Edition Later Printing
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Better Homes and Gardens Books, Des Moines, Iowa, U.S.A.
  • Date August 15, 1994
  • ISBN 9780696025686 / 069602568X
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 8.31 x 8.34 x 0.63 in (21.11 x 21.18 x 1.60 cm)
  • Library of Congress Catalog Number 94075962
  • Dewey Decimal Code 641.77
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Stir-Fries (Cooking for Today)
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Stir-Fries (Cooking for Today)

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Stir-Fries (Cooking for Today)

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Stir-Fries (Cooking for Today)

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Stir-Fries (Cooking for Today)

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Stir-Fries (Cooking for Today)
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Stir-Fries (Cooking for Today)

by Better Homes and Gardens Books

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Better Homes and Gardens Cooking for Today: Stir-Fries
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Better Homes and Gardens Cooking for Today: Stir-Fries

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ISBN 10 / ISBN 13
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