Description:
Churchill Livingstone, 1970. Hardcover. Very Good. 8vo - over 7¾" - 9¾" tall. Light wear and scuffing to boards. Price sticker (removable) on spine. Pages clean, binding tight.
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- Title The chemical analysis of foods
- Author David Pearson
- Binding unknown
- Edition Sixth Edition, F
- Language ENG
- Publisher Churchill, New York
- Date 1970
- ISBN 9780700014576
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The Chemical Analysis of Foods
by Pearson, David;Cox, Henry Edward
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780700014576 / 0700014578
- Quantity Available
- 1
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Montreal, Quebec, Canada
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The chemical analysis of foods. sixth edition
by PEARSON, D
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780700014576 / 0700014578
- Quantity Available
- 1
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Heerlen, Netherlands
- Item Price
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A$32.51A$39.82 shipping to USA
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Description:
London, Churchill, Churchill, 1970. 24 cm. original hardcover. xii,604 pp. ills, tables. index. -(libr labels, rubbed, slightly sunned, otherwise good). ISBN: 0700014578
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A$32.51
A$39.82
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Stock Photo: Cover May Be Different
The Chemical Analysis of Foods
by Pearson, David
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780700014576 / 0700014578
- Quantity Available
- 1
- Seller
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Winnipeg, Manitoba, Canada
- Item Price
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A$39.92A$25.09 shipping to USA
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Description:
New York: Chemical Publishing [0-7000-1457-8] [1971], 1st American edition. (Hardcover) Very good, no dust jacket. 604pp. Illustrations, tables, notes, graphs, diagram, appendices, index. (Applied Science, Chemical Analysis, Food).
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A$39.92
A$25.09
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