Description:
London: Octopus Books, 1987. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. A heavy book. (3.2 JM HOZ 402/6. 1st. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition Hardcover - 1987
by CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier
Details
- Title THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
- Author CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier
- Binding Hardcover
- Edition 1st
- Language ENG
- Publisher Octopus Books, London
- Date 1987
- ISBN 9780706428223
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
by CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier
- Used
- very good
- Hardcover
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- Used - Very Good
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- ISBN 10 / ISBN 13
- 9780706428223 / 0706428226
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
by CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706428223 / 0706428226
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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A$38.74A$32.92Save A$5.81!A$10.83 shipping to USA
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Description:
London: Octopus Books, 1987. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM LVR 201/b3. 1st. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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A$38.74A$32.92
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
by CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706428223 / 0706428226
- Quantity Available
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Batavia , Illinois, United States
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A$38.74A$7.67 shipping to USA
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Octopus Books, 1987. 1st Edition . Hardcover. Near Fine/Very Good. Shelf wear and edging to dust jacket.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780706428223 / 0706428226
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
by H.L.; KAUFMANN R.J. (Editors); Escoffier CRACKNELL
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706428223 / 0706428226
- Quantity Available
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Seattle, Washington, United States
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Octopus Books, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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