Description:
Frances Lincoln, 2012-06-05. Hardback. Acceptable. Acceptable condition. No dust cover. There are some light scuffs to the edges and corners of the cover but otherwise in very good condition with all pages crisp and clean.
![Art of Cooking with Vegetables](https://d3525k1ryd2155.cloudfront.net/f/355/233/9780711233355.ME.0.l.jpg)
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Art of Cooking with Vegetables Hardcover - 2012
by Alain Passard; Alex Carlier (Translator)
Details
- Title Art of Cooking with Vegetables
- Author Alain Passard; Alex Carlier (Translator)
- Binding Hardcover
- Pages 104
- Volumes 1
- Language ENG
- Publisher Frances Lincoln
- Date 2012-06
- Illustrated Yes
- ISBN 9780711233355 / 0711233357
- Weight 1.45 lbs (0.66 kg)
- Dimensions 8.8 x 8.7 x 0.6 in (22.35 x 22.10 x 1.52 cm)
- Library of Congress subjects Cooking (Vegetables), Cookbooks
- Dewey Decimal Code 641.65
About the author
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The Art of Cooking with Vegetables
by Alain Passard
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
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Norwich, Norfolk, United Kingdom
- Item Price
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A$111.62A$67.37 shipping to USA
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A$111.62
A$67.37
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The Art of Cooking with Vegetables
by Alain Passard
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
Norwich, Norfolk, United Kingdom
- Item Price
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A$134.72A$67.37 shipping to USA
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Description:
Frances Lincoln, 2012-06-05. Hardback. Good. Good condition. Ex library book with a clear plastic sheath over the cover, stickers on the spine, inside back cover, dedication page and front matter which also has a library record. Otherwise in very good condition with all pages crisp and clean.
Item Price
A$134.72
A$67.37
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The Art of Cooking with Vegetables
by Passard, Alain
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$127.34FREE shipping to USA
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Description:
Frances Lincoln, 2012-06-05. hardcover. Used: Good.
Item Price
A$127.34
FREE shipping to USA
![The Art of Cooking with Vegetables](https://d3525k1ryd2155.cloudfront.net/f/355/233/9780711233355.ME.0.m.jpg)
Stock Photo: Cover May Be Different
The Art of Cooking with Vegetables
by Passard, Alain
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$146.00FREE shipping to USA
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Description:
Frances Lincoln, 2012-06-05. hardcover. Used:Good.
Item Price
A$146.00
FREE shipping to USA
![The Art of Cooking with Vegetables](https://d3525k1ryd2155.cloudfront.net/f/355/233/9780711233355.ME.0.m.jpg)
Stock Photo: Cover May Be Different
The Art of Cooking with Vegetables
by Passard, Alain
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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A$158.65FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$158.65
FREE shipping to USA
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The Art of Cooking with Vegetables
by Passard, Alain
- Used
- Hardcover
- first
- Condition
- Used - Collectable - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
Cambridge, Cambridgeshire, United Kingdom
- Item Price
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A$457.14A$342.86Save A$114.28!A$30.80 shipping to USA
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Description:
Frances Lincoln, 2012. First Edition. Hardcover. Collectable - Very Good Condition/Very Good. VG/Good+ 1st print 1st ed 2012 Frances Lincoln hardback, unclipped DJ. A little corner wear, with surface scuff along lower rear corner of jacket, some darkening to white of jacket around edges, bright and unmarked internally. Size: 9 x 0.63 x 9 inches. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Celebrity Chefs; ISBN: 0711233357. ISBN/EAN: 9780711233355. Dewey Code: 641.5636. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090028.. 9780711233355
Item Price
A$457.14A$342.86
Save A$114.28
!
A$30.80
shipping to USA
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Stock Photo: Cover May Be Different
The Art of Cooking with Vegetables
by Passard, Alain
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
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A$189.00A$39.95 shipping to USA
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Description:
London: Frances Lincoln, 2012. Second-hand hardcover. Passard, Alain. The Art of Cooking with Vegetables. (3rd Imp) Frances Lincoln: London, 2012. 4to (230x225mm) illust bds 100,[4]pp. (translation by Alex Carlier) VG/- t.e faintly sunned, else near fine
Item Price
A$189.00
A$39.95
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The Art of Cooking with Vegetables
by Alain Passard
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, United States
- Item Price
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A$300.34A$6.07 shipping to USA
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Description:
Frances Lincoln Publishing, 2012. Hardcover. Very Good. Very Good; Hardcover; Covers are still glossy with a few light scratches to the back cover; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.4 lbs; White covers with title in red lettering; 2012, Frances Lincoln Publishing; 112 pages; "The Art of Cooking with Vegetables," by Alain Passard.
Item Price
A$300.34
A$6.07
shipping to USA
![The Art of Cooking with Vegetables](https://d3525k1ryd2155.cloudfront.net/h/717/695/1578695717.0.m.0.jpg)
More Photos
The Art of Cooking with Vegetables
by Passard, Alain
- Used
- Hardcover
- first
- Condition
- Used - Collectable - Fine Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
- Quantity Available
- 1
- Seller
-
Cambridge, Cambridgeshire, United Kingdom
- Item Price
-
A$531.24A$398.43Save A$132.81!A$30.80 shipping to USA
Show Details
Description:
Frances Lincoln, 2012. First Edition. Hardcover. Collectable - Fine Condition/Fine. Fine/Fine 1st print 1st ed 2012 Frances Lincoln hardback, unclipped DJ. Beautifully preserved, bright and unmarked internally. Size: 9 x 0.63 x 9 inches. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Celebrity Chefs; ISBN: 0711233357. ISBN/EAN: 9780711233355. Dewey Code: 641.5636. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090787.. 9780711233355
Item Price
A$531.24A$398.43
Save A$132.81
!
A$30.80
shipping to USA