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China: The Cookbook
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China: The Cookbook Hardcover - 2016

by Kei Lum Chan; Diora Fong Chan


From the publisher

The definitive cookbook bible of the world's most popular and oldest cuisine

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." --Ken Hom OBE, Chef, author and tv presenter

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions.

China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.

Details

  • Title China: The Cookbook
  • Author Kei Lum Chan; Diora Fong Chan
  • Binding Hardcover
  • Edition First edition
  • Pages 720
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, London
  • Date 2016-09-19
  • Illustrated Yes
  • ISBN 9780714872247 / 0714872245
  • Weight 4.55 lbs (2.06 kg)
  • Dimensions 10.9 x 7.4 x 2.1 in (27.69 x 18.80 x 5.33 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese
  • Library of Congress subjects Cooking, Chinese, Cookbooks
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Publishers Weekly, 10/03/2016, Page 0

About the author

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.

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China: The Cookbook
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China: The Cookbook

by Chan, Kei Lum; Fong Chan, Diora

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China: The Cookbook
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China: The Cookbook

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China: The Cookbook
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