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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Hardcover - 2018

by Matt Abergel; Contribution by Evan Hecox


From the publisher

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Details

  • Title Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
  • Author Matt Abergel; Contribution by Evan Hecox
  • Binding Hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press
  • Date 2018-11-01
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780714876450 / 0714876453
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 10.9 x 8.4 x 1.1 in (27.69 x 21.34 x 2.79 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Cookbooks, Cooking, Japanese
  • Library of Congress Catalog Number 2018304179
  • Dewey Decimal Code 641.595

About the author

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.

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Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

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CHICKEN AND CHARCOAL

CHICKEN AND CHARCOAL: Yakatori, Yardbird, Hong Kong

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New York: Phaidon Press, 2018. Hardcover. Fine. Hardcover. Quarto. 237pp. Incl. index. Illustrated throughout. Black cloth with white pictorial decoration. Issued without dust jacket.
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